Espresso Blends
Teramo
The signature espresso blend. This unique combination of Central American, Indonesian & African coffees creates an espresso that is smooth with a hint of berries and a bright finish. Great for Mochas & flavored lattes'
Trieste
This espresso is smooth enough to drink as a straight shot, but robust enough to come through in a mocha or flavored latte'. A combination of Central, South American and Indonesian coffees, roasted to a central Italian level with 10% French added to give it just the right amount of snap. Look for the chocolaty notes at the finish
Sorano
A Northern Italian style of espresso. Smooth and complex, with hints of caramel, walnuts and a buttery finish
Pescara
A blend of our French roast and Teramo gives this espresso a bold flavor with medium smokiness and full body
French Roast Teramo
A true Sicilian style espresso, smoky and robust with a chocolaty finish
Varietals
Colombian
Rich and mellow with medium acidity, look for notes of caramel in the finish
Costa Rican
A perfectly balanced coffee for blending or enjoying by itself. Our Costa Rican is grown exclusively for PRC by La Trinidad estates. Look for the fruitiness & clean finish in this unique cup of coffee, available only from Portland Roasting
El Salvador Organic
This high grown shade coffee has a slightly sweet flavor, moderate acidity and good body
Ethiopian Yrgecheffe
The first recorded uses of coffee come from this part of the world. Ethiopian coffees are known for their wine-like qualities and intense flavor. High in acidity, this is a great after dinner coffee because of the way it complements desserts. Look for the chocolate in the finish
Guatemalan
This Shade-Grown Guatemala has a pleasing hint of spiciness and lots of body. Being shade-grown it also supports migratory songbird nesting sites, so when you are listening to the birds sing while you sip your morning coffee you can take pleasure in knowing that you are helping to keep those songbirds coming back
Mexico
Its excellent fragrance, rich flavor, full body and mild acidity characterize Mexican coffee
New Guniae
A rich coffee with light body, mild acidity and lightly floral aroma
Nicaraguan Organic
Mild flavor and moderate acidity combine for a great tasting cup of coffee
Sumatra
Sumatra is known for it's earthy aftertaste, full body, rich flavor & low acidity. The Sumatra Mandheling that we offer is so rich that it has a syrupy quality & makes a great all day or after dinner cup of coffee
Sumatra Organic
Great Sumatra flavor & certified organic
Ugandan Bugisu
Rich, high in acidity with a brightness and wine-like quality. Great flavor and aroma are the features of this little known coffee
Exotic Varietals
Ethiopian Berry Harrar
Fresh aromas of moist herbs and alpine flowers lead to complex, dark notes in the mouth with a silky, subtle finish
Celebes Kalossi
As rare, pleasurable and exotic as a great work of art, Celebes Kalossi may well be the finest coffee arabica known-- the ultimate expression of man's collaboration with nature to produce a truly stunning coffee
Jamacian Blue Mountain
One of the rarest of earth's coffees, Jamaican Blue Mountain is worth seeking for. Beware of frauds! Our JBM is certified to come from the Blue Mountains of JamaicaKauai Peaberry
Tasting notes are currently in preparation
Organic Coffees
Peruvian Certified Organic
This mild bean is distinguished by a broad flavor structure and deep, heady aroma
Sumatran Certified Organic
Low acidity and comlex, highly concentrated herbal flavors make this Indonesian bean one of the most highly prized varietals in the worl
Certified Fair Trade Organic
Two distinctive fair trade coffees from central america roasted medium dark for a full bodied well balanced cup
Vienna Certified Organic
Our muscular and graceful Viennese Blend is also available with Organic Certification
French Certified Organic
The natural rustic qualities of our organic selection are further enhanced to a deep, dark French roast
Blends & Roasts
Mocha Java
The world's first blend. Combining a fruity Yemen Mocha with an earthy Indonesian creates a blend with fine character rich flavor and a bright, wine-like aroma
Morning
A blend of Indonesian and Central American coffees, roasted to a Northern European or "city" roast to bring out the nuances of each bean. A great way to start your day
Portland House
A blend of Central American coffees roasted to a "Full City" level makes for a bold and flavorful cup of coffee. Make Portland House your house blend
Italian
This is a blend of Indonesian, Central American & African beans roasted to a level where the flavors of the individual beans are heightened by the smokiness of the roast, giving a bolder, more robust flavor to the finished cup
French
Indonesian, Central & S. American beans roasted to a deep, rich almost black color, the oils are fully developed on the beans & the finished cup is imbued with a bold smoky flavor
Vienna
The robust qualities of our French roast are married to the more refined Morning blend for a coffee that is big on flavor and finesse
Red Sea
A blending of three coffees from the Red Sea region along with an earthy Sumatra gives this coffee a voluptuous, spicy flavor and a bright fruity finish
Tanager's Song
A blend of Central American and Indonesian certified shade grown coffees. Rich, full bodied and songbird friendly
Decafinated Coffees
Abruizzi Decaf
Our espresso decaf blend. It’s full bodied with a smoky flavor and a hint of berries and chocolate in the finish
Columbian Decaf
Our smooth, mellow, Columbian decaf is a perfect after-dinner accompaniment
Vienna Decaf
French roast and Columbian decafs combine for a blend that is bold yet graceful too
French Decaf
Our most popular decaf, bold and robust with a smoky finish
Sumatra Decaf
Full bodied and mellow with great coffee flavor and an earthy finish
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